Here’s my next doggie treat recipe in the dog treat series. Enjoy!
Pumpkin Doggie Treats
- 1 cup wheat flour
- 1/4 cup canned pumpkin
- 2 tbsp peanut butter
- 1 egg
- 1/2 tsp salt
- 1 tbsp cinnamon
Preheat your oven to 350°. Put all of the ingredients into a bowl, and mix well. The dough is going to be really stiff, but work those ingredients together! Then, add water to moisten to a soft doughy consistency – not runny, but not stiff, rather like bread dough before it rises.
Next, sprinkle your work area with a healthy dose of flour. Turn the dough onto the floured surface, and knead for about 10 minutes to get the gluten in the flour to really hold it together. It should be soft and stretchy when you’re done, like elastic – so don’t add too much flour, just enough to ensure that it doesn’t stick.
Pat or roll your dough to about 1/4 inch thick. Then use a cup or cookie cutter to make pretty shapes, put them on a cookie sheet, and bake for 30-40 minutes. Cool them off before you let Fido have a taste!
I haven’t created any dog recipes of my own as of the date of this posting. I’ve collected them from different sources. If you recognize this recipe as one that you’ve created, and you want credit, please let me know and I will add your name and link to your website.